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And not just any potato latke recipe. We've got...
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HANUKKAH
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In a bowl: 1. Grate 2 large potatoes 1a. Grate 1/2 small onion (optional but delicious!) 2. Soak in water with 1 Tbsp lemon juice for 3 minutes 3. Drain and add: 3 eggs salt & pepper to taste 1/4 cup biscuit mix, flour, matzo meal, or cracker meal 4. Mix until lumps are gone from flour or biscuit mix
In a skillet or frying pan: 5. Heat 1 cup oil to 325 degrees 6. Spoon mixture into oil to form pancakes 7. Fry until golden brown
Makes about 16 potato latkes. Traditionally served with sour cream and/or apple sauce. |
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